WHEAT
12 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
DILL
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
DILL
CINNAMON
BLACK PEPPER
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
CUMIN
SICHUAN PEPPER
WHITE PEPPER
CINNAMON
BLACK PEPPER
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
CUMIN
SICHUAN PEPPER
WHITE PEPPER
SHALLOT
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
SHALLOT
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
FERMENTED BEAN PASTE
PEPPER PASTE
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
FERMENTED BEAN PASTE
PEPPER PASTE