Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
OREGANO
PARSLEY
PREKESE
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
OREGANO
PARSLEY
PREKESE
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
BELL PEPPERS
LEMON
ONION
TOMATO
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
BELL PEPPERS
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
