Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
GALANGAL
GINGER
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
LEMON
ONION
ORANGE
TOMATO
GALANGAL
GINGER
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
LEMON
ONION
ORANGE
TOMATO
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
