Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
PARSLEY
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
PARSLEY
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
TOMATO
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
