Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
PARSLEY
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
PARSLEY
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
