Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
CINNAMON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CINNAMON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
