Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
GINGER
NUTMEG
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
GINGER
NUTMEG
GALANGAL
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
BELL PEPPERS
LEMON
ONION
GALANGAL
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
BELL PEPPERS
LEMON
ONION
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
