Quantifying culinary diversity across countries.
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In Burundi, people consume about 1345 g of food per day, with produce taking the biggest share at 88%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 16 G
0 G
16 G
0 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
DRY CHILI
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
DRY CHILI
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
