Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CORIANDER
CUMIN
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
CORIANDER
CUMIN
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
