Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
