Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CLOVES
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CLOVES
GREEN CARDAMOM
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
