Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
