Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
