Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
BELL PEPPERS
LEMON
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
