Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
THYME
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
THYME
CORIANDER
CUMIN
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CORIANDER
CUMIN
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
