Quantifying culinary diversity across countries.
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CALABASH NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
LEMON
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
