WHEAT
0 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND