WHEAT
0 G
Quantifying culinary diversity across countries.
Compare countries
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In Burkina Faso, people consume about 1221 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
PREKESE
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
PREKESE
CORIANDER
CUMIN
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CORIANDER
CUMIN
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL