Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Zambia, the daily total is around 1173 g, with produce leading at 55% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 640 G
4 G
57 G
558 G
20 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 35 G
35 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 27 G
8 G
18 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
BASIL
BAY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BASIL
BAY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
