Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BASIL
BAY LEAVES
OREGANO
SUMMER SAVORY
THYME
DILL
MINT
PARSLEY
CILANTRO
BASIL
BAY LEAVES
OREGANO
SUMMER SAVORY
THYME
DILL
MINT
PARSLEY
CILANTRO
CARAWAY
ALLSPICE
BLACK PEPPER
CUMIN
PAPRIKA
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARAWAY
ALLSPICE
BLACK PEPPER
CUMIN
PAPRIKA
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
