Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
BASIL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
BASIL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
ALLSPICE
CARAWAY
BLACK PEPPER
CUMIN
PAPRIKA
CORIANDER
DILL SEED
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
BLACK PEPPER
CUMIN
PAPRIKA
CORIANDER
DILL SEED
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
HONEY
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
HONEY
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
