Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
BASIL
DILL
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
BASIL
DILL
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CINNAMON
CORIANDER
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CINNAMON
CORIANDER
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
PEPPER PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
PEPPER PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
