Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
BASIL
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
BASIL
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
