Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CLOVES
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CLOVES
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
