Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
MINT
SUMMER SAVORY
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
MARJORAM
MINT
SUMMER SAVORY
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
MARJORAM
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
TOMATO
CELERY ROOT
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
LEMON
PARSLEY ROOT
BELL PEPPERS
TOMATO
CELERY ROOT
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
LEMON
PARSLEY ROOT
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
YOGURT
SOUR CREAM
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
YOGURT
SOUR CREAM
