Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
BASIL
DILL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
BASIL
DILL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
