Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
BASIL
MINT
OREGANO
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
LOVAGE
MARJORAM
TARRAGON
BASIL
MINT
OREGANO
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
LOVAGE
MARJORAM
TARRAGON
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CORIANDER
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CORIANDER
DILL SEED
TOMATO
BELL PEPPERS
CELERY ROOT
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
TOMATO
BELL PEPPERS
CELERY ROOT
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
FRUIT VINEGAR
PEPPER PASTE
POPPY SEEDS
HONEY
MUSTARD
PORK FAT
YOGURT
GRAIN VINEGAR
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
PEPPER PASTE
POPPY SEEDS
HONEY
MUSTARD
PORK FAT
YOGURT
GRAIN VINEGAR
HORSERADISH
SOUR CREAM
