Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BASIL
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
MINT
PARSLEY
THYME
CILANTRO
BASIL
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
MINT
PARSLEY
THYME
CILANTRO
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
