Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
BASIL
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
CILANTRO
FENUGREEK LEAVES
BASIL
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
CILANTRO
FENUGREEK LEAVES
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
