Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BASIL
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
THYME
MINT
PARSLEY
CILANTRO
BASIL
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
THYME
MINT
PARSLEY
CILANTRO
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
