Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
