Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
BASIL
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
BASIL
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
ORANGE
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
ORANGE
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
