Quantifying culinary diversity across countries.
Compare countries
VS
In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
ALLSPICE
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
SPRING ONION
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
