Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
BASIL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
TARRAGON
WILD GARLIC
BASIL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
TARRAGON
WILD GARLIC
ALLSPICE
CUMIN
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
ALLSPICE
CUMIN
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
TOMATO
BELL PEPPERS
CELERY ROOT
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
TOMATO
BELL PEPPERS
CELERY ROOT
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
PEPPER PASTE
POPPY SEEDS
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
PEPPER PASTE
POPPY SEEDS
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
