Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
