Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
BASIL
DILL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
BASIL
DILL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
