Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
