Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
