Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
