Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
BASIL
SUMMER SAVORY
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CILANTRO
BASIL
SUMMER SAVORY
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CILANTRO
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
LEMON
ROSEWATER
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
LEMON
ROSEWATER
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
