Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
BASIL
DILL
MINT
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
BASIL
DILL
MINT
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
