Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
BASIL
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
BASIL
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
LIME
ORANGE
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
LIME
ORANGE
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
