Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BASIL
DILL
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
BASIL
DILL
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
