Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BASIL
DILL
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
BASIL
DILL
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
