Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Ghana, the daily total is around 2363 g, with produce leading at 75% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1761 G
18 G
104 G
1133 G
504 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 67 G
67 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 26 G
3 G
22 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
CARAWAY
CUMIN
PAPRIKA
ALLSPICE
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
WHITE PEPPER
CARAWAY
CUMIN
PAPRIKA
ALLSPICE
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
WHITE PEPPER
CELERY ROOT
LEEK
TOMATO
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CELERY ROOT
LEEK
TOMATO
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
