Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
