Quantifying culinary diversity across countries.
Compare countries
VS
In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
CELERY ROOT
LEEK
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
