Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
BASIL
DILL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
BASIL
DILL
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
