Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
MINT
SUMMER SAVORY
BASIL
BAY LEAVES
OREGANO
PARSLEY
THYME
LOVAGE
MARJORAM
ROSEMARY
SAGE
DILL
MINT
SUMMER SAVORY
BASIL
BAY LEAVES
OREGANO
PARSLEY
THYME
LOVAGE
MARJORAM
ROSEMARY
SAGE
ALLSPICE
CUMIN
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
ALLSPICE
CUMIN
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
GARLIC
ONION
LEMON
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
YOGURT
FRUIT VINEGAR
PORK FAT
CAPERS
HORSERADISH
OLIVE OIL
SOUR CREAM
WINE VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
YOGURT
FRUIT VINEGAR
PORK FAT
CAPERS
HORSERADISH
OLIVE OIL
SOUR CREAM
WINE VINEGAR
