Quantifying culinary diversity across countries.
Compare countries
VS
In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
BASIL
DILL
MINT
PARSLEY
SUMMER SAVORY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
BASIL
DILL
MINT
PARSLEY
SUMMER SAVORY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
PAPRIKA
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
